CHAPIN

Pescatarian bliss! This flaky, firm fish empanada is filled with sofrito, tomato, latin spices, peppers, and onions made with organic ingredients. 

Cooking Instructions: 

Bake at 375°F degrees  for 20 minutes. Brush a little bit of egg wash (optional) before baking.

 Deep Fry at 350°F degrees

Details:

* Price per box $32.00

12 Empanada inside each box

3 oz Individual Empanadas

Box Weigh 36 oz *

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