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Pescatarian love! Shrimp stew with sofrito, peppers, onions, tomatoes, herbs and spices on a flaky crust. These empanadas are an explosion of flavors from the first bite on. 

Cooking Instructions: 

Bake at 375°F degrees  for 20 minutes. Brush a little bit of egg wash (optional) before baking.

Deep Fry at 350°F degrees


* Price per box $32.00

12 Empanada inside each box

3 oz Individual Empanadas

Box Weigh 36 oz *

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