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Flaky, succulent and a little piece of the Caribbean in your mouth, just close your eyes and enjoy the breeze! The Borinqueña empanada is filled with roasted pork shoulder, ham, sweet plantain and garlic mojo.


Cooking Instructions: 

Bake at 375°F degrees  for 20 minutes. Brush a little bit of egg wash (optional) before baking.

Deep Fry at 350°F degrees


* Price per box $29.00

12 Empanada inside each box

3 oz Individual Empanadas

Box Weigh 36 oz *

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