SHRIMP STEW SOFRITO
Pescatarian love! Shrimp stew with sofrito, peppers, onions, tomatoes, herbs and spices on a flaky crust. These empanadas are an explosion of flavors from the first bite on.
Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.
Deep Fry at 350°F degrees
* Price per box $32.00
12 Empanada inside each box
3 oz Individual Empanadas
Box Weigh 36 oz *
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