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Flaky on the outside melty in the inside, with a surprising broccoli crunch, just imagine the cheese pull, texture party in your mouth!  This broccoli and cheese empanada is filled with fresh and organic broccoli, mozzarella, swiss cheese, basil, herbs and spices. 


Cooking Instructions: 

Bake at 375°F degrees  for 20 minutes. Brush a little bit of egg wash (optional) before baking.

Deep Fry at 350°F degrees


* Price per box $28.00

12 Empanada inside each box

3 oz Individual Empanadas

Box Weigh 36 oz *

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