Pescatarian bliss! This flaky, firm fish empanada is filled with sofrito, tomato, latin spices, peppers, and onions made with organic ingredients.
Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.
Deep Fry at 350°F degrees
* Price per box $32.00
12 Empanada inside each box
3 oz Individual Empanadas
Box Weigh 36 oz *
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