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Who said you have to visit places to experience their flavor! This is the Cuban empanada, filled with ham, roasted creole pork shoulder, swiss cheese, kosher pickles and mustard perfectly wrapped on a flaky crust. Flaky, juicy, creamy, perfect combination for the texture you deserve. 

Cooking Instructions: 

Bake at 375°F degrees  for 20 minutes. Brush a little bit of egg wash (optional) before baking.

Deep Fry at 350°F degrees


* Price per box $29.00

12 Empanada inside each box

3 oz. Individual Empanadas

Box Weigh 36 oz. *


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